Staff reporter
LONDON: England Schools across England are facing new rules restricting the sale and serving of deep-fried foods as part of a government effort to improve children’s health and encourage healthier eating habits.
Under the new school food standards, meals containing heavily fried foods such as chips, fried chicken and other deep-fried items will face tighter restrictions. Schools will be encouraged to provide healthier alternatives, including baked, grilled and steamed dishes.
The changes are aimed at tackling rising concerns about childhood obesity and poor diets. Health experts say that reducing children’s intake of foods high in fat, salt and calories could help lower the risk of health problems later in life. Headteachers and school catering staff have been asked to review their menus and ensure that food served to pupils meets the updated nutritional requirements.
Some parents have welcomed the changes, saying schools have a responsibility to provide nutritious meals. Others, however, have raised concerns that pupils may be less willing to eat school lunches if popular fried foods disappear from menus.
The government says the rules are part of a wider strategy to create healthier school environments and help children develop better eating habits from an early age.
Schools are expected to work with caterers and families to make the transition smoothly while ensuring pupils continue to receive balanced and appealing meals.
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